Beer in Mind
Research, circularity and innovation for the brewing sector.
A brewing hub, spin-off of ULB
which supports the sustainable transition of the brewing sector through three axes:
- Research and innovation
- the valorisation of co-products
- the production of beverages
Why Beer in Mind?
The brewing sector faces significant environmental, economic, and societal challenges.
The brewing sector must today face the evolution of consumption habits, rising costs, and increasing environmental demands.
Beer in Mind was born to support this transformation by developing concrete, accessible, and sustainable solutions for breweries.
Learn more about our mission →
Three axes for a sustainable impact
Research and innovation
Develop solutions to better control processes, reduce consumption, and support breweries in their transition.
Revalorisation
Transform brewing by-products into new resources: spent grains, yeasts, hops, CO2, and energy.
Production & living lab
Produce, test, and demonstrate innovations in real conditions, while developing and co-creating with the community of beers, non-alcoholic beverages, and other fermented drinks.
An open community
Students, alumni, researchers, brewers, partners, citizens, and enthusiasts of circular and sustainable projects or fermented or non-fermented beverages: everyone can contribute to Beer in Mind.
Participate in the project →
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