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First results of the beer co-creation – Join the adventure!

You didn't have the opportunity to respond to our first survey launched in February?

No worries, nothing is lost!

You can still join us for phase 2 of this first brewing co-creation project.

Several hundred people took part in this first survey and shared with us their tastes, desires, and vision of the ideal beer.

Result?

We have identified 6 styles of beer that reflect your preferences. Two of them have already been brewed:

  • La Galoche, a light, fruity, and refreshing Session IPA
  • La Première Sess, a balanced and approachable Belgian Pale Ale

And here are the 4 other styles that emerge from this survey :

  • Herbaceous and spicy IPA (7%)
    A dry and expressive West Coast IPA, with aromas of fresh herbs and peppery spices.
  • Triple less sweet, rather dry (7%)
    A light amber, slightly bitter, malty, with a spicy touch and a dry profile, easy to drink.
  • Floral and light season (5%)
    A dry, refreshing beer, slightly bitter, with subtle floral aromas and excellent drinkability.
  • A Belgian traditional and sour beer (4.5%)
    A beer that is similar to Orval but lighter and more digestible, dry, fruity (stone fruits), slightly tangy and peppery.

Download the full report to discover the complete analysis of the responses and our selection method :

Your opinion for the next steps!

We now need your opinion on the proposed recipes

Pour les quatre autres styles, nous aimerions récolter vos commentaires et vos préférences afin de valider ces recettes et de  définir ensemble dans quel ordre nous allons les produire.

But that's not all!

We also wish to involve you in the next steps of the co-creation process by inviting you to:

  • suggest names for these future beers,
  • imagine their story through original storytelling,
  • and even share your label ideas to give them an identity that reflects you.

Answer our new survey here



First results of the beer co-creation – Join the adventure!
Beer in Mind, Stéphane Bruyneel 28 March 2025
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La Première Sess: Our First Beer Co-Created by Students