At Beer in Mind, we love exploring food and beer pairings. Today, we head to La Dent du Chat with two cheeses suggested by Julien to accompany our beer La Galoche.
La Galoche is a golden blonde, light and sparkling, with a balance between malty notes and fruity touches. Its subtle bitterness and freshness make it a friendly beer, perfect as an aperitif or as an accompaniment.
- The smoked sheep's cheese: its pronounced flavour, both rustic and slightly woody, perfectly complements the malty sweetness and the dry aspect of the Galoche. The contrast highlights the delicacy of the cheese as well as the lightness of the beer.
- The Délice de Bourgogne : this triple-cream cheese, creamy and melting, finds in the sparkle and freshness of the Galoche an ideal counterpoint. The beer lightens the richness of the cheese and extends its buttery aromas.
Two different pairings, but both revealing the potential of a good beer and cheese match: balance, contrast, and shared enjoyment.
